The cookie stamp is 1” in diameter. I suggest you just use the smallest layering circle die which is slightly larger than one inch or a 1” circle punch if you still have it to cut out the cookies. Then stamp them with speckles like from the Forever Fern stamp set and use a marker to add chocolate chips. If you still want to use the stamp, ink with a marker all the stamp except the eaten part and the chocolate chip on that part. Stamp it once on cardstock and once on copy paper to make a mask. Then apply the mask to the image, turn the stamp around and stamp again completing the circle.
On Sep 10, 2020, at 11:38 AM, SUDSOL [C. Linda Ostby] via Creative Idea Shares <email@example.com> wrote: